What is Ammonia?
Ammonia is a colorless, pungent gaseous compound of hydrogen and nitrogen (one nitrogen atom and three hydrogen atoms, NH 3) that is highly soluble in water.
Ammonia is formed naturally as a product of the microbiological decay of nitrogenous organic matter (animal and plant protein). It can also be produced for use in fertilizers, or for use in the production of plastics, pharmaceuticals and other chemicals.
Ammonia in groundwater is normal, due to microbiological processes. However, the presence of ammonia nitrogen in surface water usually indicates domestic pollution. Excess ammonia can damage vegetation and is incredibly toxic to aquatic life, especially at elevated pH and temperature levels.
Aqua Ammonia
For various applications, ammonia is dissolved in water to produce “aqua ammonia.” Bulk aqueous ammonia (aqua ammonia) solutions are unstable and the ammonia concentration may decrease during transportation or during storage. Therefore, delivered solutions are billed based on the ammonia concentration delivered to the facility or end-user.
What is Ammonium?
Ammonium is a compound containing one nitrogen and four hydrogen atoms (NH 4 +). While ammonia is a neutral non-ionized molecule (weak base), ammonium is an ion carrying a positive charge. In addition, ammonia emits a strong odor, but ammonium does not smell at all.
The major factor that determines the proportion of ammonia to ammonium in water is pH. The activity of the ammonia is also influenced by ionic strength and temperature of the solution. It is important to remember that while molecular ammonia can be harmful to aquatic organisms, ammonium ion is basically harmless. In the water industry, it is important to know the concentrations of hydrogen bound nitrogen. Therefore, terms ammonia and ammonium are used interchangeably, depicted as NH 3 -N or NH 4 -N correspondingly, and normally expressed in mg/L or PPM of N.
The chemical equation that drives the relationship between ammonia and ammonium is:
NH 3 + H 2O <-> NH 4 + + OH -
When the pH is low, the equilibrium is driven to the right and when the pH is high, the equilibrium is driven to the left. In general, at room temperature with a pH less than 6, the portion of ammonia‐N as NH 3 is very low and almost all ammonia nitrogen is present as NH 4 +. At a pH around 8, the portion of NH 3 is 10 percent or less, and at a pH slightly above 9 it is about 50 percent. Once the pH is > 11, all ammonium ions in solution will be converted to the molecular form of ammonia. The activity of aqueous ammonia is much lower at low temperatures.
Why Monitor Ammonia?
Ammonia is used as both a reagent and as a measurement parameter in several areas of water and wastewater treatment.
- Naturally occurring ammonia is monitored in source water.
- During the chloramination disinfection process, ammonia is combined with chlorine to treat drinking water and maintain a longer-lasting residual in distribution systems.
- Sometimes ammonia is used for pH control, such as in the pharmaceutical industry.
- Ammonia is widely monitored in wastewater nitrification and denitrification processes.
While generally harmless at low concentrations, high concentrations of ammonia can cause damage and pose health risks. Therefore, ammonia levels must be properly monitored and maintained.
At Hach ®, find the testing equipment, resources, training and software you need to successfully monitor and manage ammonia levels in your specific process application.
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