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Titration Application Pack, Food & Beverage: pH, Total Acidity & SO2 in wine
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Product #:
AP0013.AT1222
Unit Price
Contact Hach
Parameter/Range/Reagent Information
| Acidity | Method | Range | Reagent Set(s) | USEPA Compliant? |
|---|---|---|---|---|
| AT1000 Acidity in Wine, Juice Titration Automatic Titrator Method | 2 - 24.3 g/L Citric Acid |
| Sulfur Dioxide | Method | Range | Reagent Set(s) | USEPA Compliant? |
|---|---|---|---|---|
| AT1000 Sulfur Dioxide Automatic Titrator Method | 4.5 - 430 mg/L SO₂ | View |